Berry Tiramisu

Berry Tiramisu
Serves 6 to 8  

I love this simple no-bake tiramisu. It’s a bit of a shortcut but it works like a charge and no one will be the wiser. Fresh berries during the summer, particularly raspberries, are absolutely heavenly in this.

1 pint heavy cream
1, 8-ounce container mascarpone cheese
1 teaspoon vanilla extract
1 package lady fingers
1 cup cold brew coffee or cooled filter coffee
3 pints raspberries
Powdered sugar

In a large bowl whisk together with a whisk together cream, cheese and vanilla until stiff peaks form. Working with one lady finger at a time, dunk into the coffee and begin to line the bottom of a 7x9 or 8x8 inch pan. Smooth a thin layer of whipped cream on top of the lady fingers and then add a layer of raspberries.

Continue to dip, layer and raspberry until you reach the top. As you would a lasagna. The last layer should be raspberries.

Chill to set for at least an hour and before serving dust liberally with powdered sugar.