Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps
Serves 6-8

Quick, easy and healthy-ish. Don’t give up all the fun during a January game day. Set it and forget it and then shred and stuff in your lettuce leaves to your liking. Double up the leaves if desired and top with traditional taco toppings.

3 lb. chicken breasts
Salt
Pepper
1 onion, minced
3 celery stalks, minced
3 cloves garlic, minced
¾ cup hot sauce
¼ cup butter
¼ cup chicken stock
2 heads bibb or butter lettuce
Thinly sliced radishes, garnish
Cilantro leaves, garnish
Sliced jalapeno, garnish
Goat cheese, optional garnish
Limes, garnish

Season chicken breasts with salt and pepper. To a dutch oven add chicken, onion, celery, garlic, hot sauce, butter, and stock. Pop lid on and cook over medium-low heat for about 30 minutes. Remove from pot and shred chicken, adding extra liquid to shredded chicken.

To serve, place desired amount of chicken in lettuce. Top with radish, cilantro, jalapeno, and cheese. Squeeze some lime on top for a bit of acid and serve while hot.