Meatloaf & Mashed Potatoes

Meatloaf & Mashed Potatoes
Serves 6

Serve with The Calling Cabernet Sauvignon

Meatloaf is in vogue again. And I can’t imagine a better side to the updated classic than a glass of The Calling Cabernet Sauvignon… and mashed potatoes.

1-2 tablespoons extra virgin olive oil
1 onion, diced
4-5 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon Dijon mustard
¼ cup Worcestershire sauce
¼ cup beef stock
1 lb. ground pork
1 lb. ground beef
½ cup panko
1 egg
Ketchup

Heat olive oil in a large skillet and sauté onion and garlic until translucent. Add and toast tomato paste and mustard for a minute. Add Worcestershire sauce and stock and reduce slightly. Remove from heat and cool.

In a large bowl combine pork, beef, panko and egg. Mix in onion mixture and place in a loaf pan. Cover with ketchup and bake for 45-50 minutes until the internal temperature is 165°.