Pan con Tomate
Serves 8

Few dishes are easier or more satisfying. This is often served before a meal as a tapas but trust me you can eat Pane con Tomate whenever you damn please.

10-12 slices of bread
Extra virgin olive oil
1-2 cloves garlic
2 beefsteak tomatoes
Salt
Maldon Salt

Preheat broiler or oven to toast bread. Place on a sheet tray and drizzle generously with olive oil. Toast both sides and then while warm, rub with a raw garlic clove, set aside.

Place a box grater over a large bowl and grate tomatoes, the pulp with collect, discard skins. Season well with salt. Add tomato to toast and season with Maldon Salt and more olive oil. Garnish with herbs if desired.

USED IN THIS RECIPE // CLICK TO BUY.

Products

Paesano Olive Oil // $22

This is one of my favorite olive oils. It’s from Sicily and is pretty much available everywhere. It’s about $10 more than standard olive oil but is worth it. If it seems too luxurious, use this sparingly to garnish salads or dip in bread. Noteworthy… olive oil only lasts a year so don’t let it sit too long or it will develop a bitter taste.

ASHA Earrings // $225

Ashley McCormick, founder of ASHA, is one of the most talented jewelry designers offering women quality and modern designs with timeless qualities. Not only does her bubbly and kind personality show through her work but I'm constantly inspired by her travels and the inspiration behind her pieces.

Box Grater // $30

A simple kitchen accessory that does multiple things, all for a cheap price. It's really a no-brainer.