Plum & Burrata

Plum & Burrata
Serves 4 or 1 Super Hungry Person

1 lb. sweet yellow plums (or regular plums), pitted and halved
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
Good sprinkling of salt
Few leaves of basil, slapped to release aroma
2 balls burrata

Smush plums slightly with your thumbs and toss with vinegar, olive oil, salt and basil. Plate and break burrata over. Serve with crusty bread and chilled rosé.