S’mores Pops
Serves 2

I love this dessert. It is so stinking easy and blows people away. The food stylist secret in this one is easy: the blowtorch. I caveat this by saying, be safe! Have a fire extinguisher on hand and do not allow children to use.

2 ice cream pops of your choice
1 egg white
Sugar
1 sleeve of graham crackers, crushed into fine crumbs

Add egg white to a large bowl, using a hand mixer, whisk egg white until slightly frothy and then begin to sprinkle in sugar. You’ll need about ¾ cups or enough to create a light, fluffy and marshmallow-like texture.

Slather the egg white mixture on ice cream bars (you might not need all of it) and dunk the whole thing in graham crackers. Using your blowtorch, torch the outside until charred like it would be at a campfire. Eat immediately.

USED IN THIS RECIPE // CLICK TO BUY.

Products

Glass Mixing Bowls // $40

Everyone should have these in their kitchen. You can probably find them for cheaper somewhere else but the most beautiful thing about William Sonoma that most people don’t know is that if it breaks (even if years later and you have long thrown out the receipt), they’ll take it back and give you a new one. Bloomingdales also does this. Fun fact, I worked at William Sonoma for a period of time…

French Whisk // $10

A good whisk is hard to find. You want something with thin but plentiful of wires. Note: the more wires in a whisk, the faster the ingredients come together.

Butane Kitchen Torch // $49

This is an ultimate food stylist tip: a blow torch. It might seem intimating for a home cook but it's very easy to use. It helps adds a punch of color and charred-ness to anything and everything. You can also buy them at most hardware stores. Make sure you have a fire extinguisher on hand and be safe.

S'Mores Pops

USED IN THIS RECIPE // CLICK TO BUY.