Summer Grazing Board

Summer Grazing Board

1 bunch baby kale
1 pint yellow cherry tomatoes, halved
2-3 heirloom tomatoes, cut into wedges
1 avocado
3-4 ripe apricots, pitted and quartered
Handful of baby zucchini, cut into long strips
½ cantaloupe, seeds and skin removed and cut into long slivers
1 bunch parsley, for garnish
1 lemon
Salt
Extra virgin olive oil

Lay little bunches of kale on edges of the board. Taking small clusters of each element add piles next to each bunch of kale and begin to build, one element at a time until everything meets in the middle. Top with avocado and the nestle in parsley if desired to hold it all together. Season the entire board generously with lemon juice, salt and olive oil. Serve with salad tongs if at a meal and/or little toothpicks for grazing.