I love making disguising unhealthy food into healthy food. Like fried chicken on top of a salad. Bowl season is about saluting to the end of tailgate food and I can’t image a better, more “Ashton” dish.
Read MorePurchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.
I love making disguising unhealthy food into healthy food. Like fried chicken on top of a salad. Bowl season is about saluting to the end of tailgate food and I can’t image a better, more “Ashton” dish.
Read More