Fresh, bright, and elegant—this Asparagus Fennel Salad is everything we love about seasonal eating. With shaved raw fennel, lightly blanched asparagus, and a citrusy lemon vinaigrette, this salad is perfect for spring gatherings, Easter brunch, or a light weeknight dinner. Serve it chilled or room temp, and enjoy a naturally gluten-free, vegetarian side dish that’s anything but boring.