Okay, so I lied. This isn't exactly a "hot dog" recipe but it tastes pretty darn similar. Here's an exclusive look at one of my favorite recipes from the cookbook, available April 1st.
Pork really is the new white meat. In fact, I’d gander that pork tenderloin is this decade’s boneless chicken breast – but better. By better, I mean more flavorful. What I love most about this recipe is that it mimics the flavors of a hot dog (quite possibly my favorite food) but in a healthier and dinner setting. Bam!
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