These juicy pork meatballs are packed with flavor and incredibly easy to make—perfect for busy weeknights, family dinners, or party appetizers. Made with ground pork, herbs, and simple pantry staples, they’re ready in just 30 minutes and versatile enough for pasta, rice bowls, or sliders.

Learn how to make rich, flavorful homemade chicken stock using kitchen scraps and leftover chicken bones. This easy, no-waste recipe is perfect for soups, stews, and sauces. Whether you're using a rotisserie chicken carcass or fresh bones from a roasted bird, this slow-simmered stock adds depth and comfort to any dish. Freeze it for later or keep it in the fridge for quick weeknight meals!

Who doesn’t love a little taste of an “Everything Bagel” for dinner? It is little this all-in-one-spice can’t do. Pair with a zippy salad composed of heart-healthy spinach, shallots, and sherry (or use any vinegar on hand!). It feels fancy but it’s quicker than toasting a bagel and shmearing with cream cheese, promise.  

Everyone needs a good meat sauce in his or her back pocket. I know a lot of Italians will have a problem with cream and cheese in this sauce, and it goes just as well without – feel free to differ in your opinion. Like a sweeter sauce? Add 1 teaspoon sugar, 1/2 cup chopped roasted red peppers (like my Mom!) or 2 diced carrots. My favorite ways to eat this sauce include pasta, M.Y.O.P and best of all – on a crusty loaf of bread.

These are the Best Beef Meatballs, they just are. Trust me. They're also super easy, cheap and can be made in under 30 minutes. 

Turkey Meatballs. Tip: Corny, but using your “pizza parlor” spices (aka dried oregano and red pepper flakes) easily creates the nostalgic taste of Italian-American comfort food without fuss or time.