Arugula & Pecorino Salad

Arugula and Pecorino Salad
Serves 8

This salad is simple, summery and beyond gorgeous. The peppery arugula alongside the saltiness of the cheese and creamy avocado is a work of art. Use this recipe as a “party” salad, allowing guests to pick and choose their favorite items.

5 oz. baby arugula
2 pints blackberries
2 avocados, diced
1 cup pecorino cheese, grated
1 cup pine nuts, toasted
1 lemon, juiced
1/4 – 1/2 extra virgin olive oil
Maldon salt

Lay baby arugula on a large platter and arrange with blackberries and avocado. Sprinkle with cheese, nuts, lemon juice, olive oil and salt.