Avocado Rose Toast

Avocado Rose Toast
Serves 2

2 slices of bread, toasted
1 ripe avocado
1 lemon
Finishing salt, such as fleurs de sel or Maldon
Extra virgin olive oil
1-2 radishes, thinly sliced
Handful of sprouts
Handful of parsley leaves
Red pepper flakes
Toasted pine nuts

Thinly slice avocado lengthwise, creating as many thin slices as you can. Spread out and then thinly roll to create a rose shape and place in the center of the toast. Dress with lemon juice to prevent oxidation and season with salt and extra virgin olive oil.

Repeat for the second half of the avocado.

Dress with desired amount of radish slices, sprouts, parsley, red pepper flakes and pine nuts.

USED IN THIS RECIPE // CLICK TO BUY.

Products

Paesano Olive Oil // $22

This is one of my favorite olive oils. It’s from Sicily and is pretty much available everywhere. It’s about $10 more than standard olive oil but is worth it. If it seems too luxurious, use this sparingly to garnish salads or dip in bread. Noteworthy… olive oil only lasts a year so don’t let it sit too long or it will develop a bitter taste.

Global 8" Chef's Knife // $160

Another favorite knife that I was gifted after working on a TV show. Global knifes are lightweight and and appeal to women. The sleek design isn’t for everyone (especially those who prefer a big handle) but since it’s not super expensive, it’s the one I take when I travel.

White Pasta Bowl // $19

I love The White Company, mostly because everything from this British-based company is… Their pieces are also incredibly affordable and always read as way more expensive than they are.

Garden & GrainAshton KeefeMarch 4, 2020Bites, Healthy Eating, Healthy Recipes