Learn how to make rich, flavorful homemade chicken stock using kitchen scraps and leftover chicken bones. This easy, no-waste recipe is perfect for soups, stews, and sauces. Whether you're using a rotisserie chicken carcass or fresh bones from a roasted bird, this slow-simmered stock adds depth and comfort to any dish. Freeze it for later or keep it in the fridge for quick weeknight meals!