Bitter Greens Salad

Bitter Greens Salad
Serves 4-6

This is a good example of using those unexpected greens you might find at a farm stand in your dinner’s salad. Bright, poppy and vibrant, don’t be afraid to try something new, farmer’s will always offer a “taste” before you buy - so try away!

1 shallot, chopped
1 lemon, juiced
1 tablespoon mustard
1-2 tablespoon extra virgin olive oil
¾ teaspoon salt
1 bunch cleaned and chopped sorrel
1 bunch cleaned and chopped wild dandelion
2-3 sliced radishes
Sesame seeds, garnish

In a large bowl whisk together shallots, lemon, mustard, olive oil and salt. Toss with greens and radish and garnish with sesame seeds.

Spring Bitter Greens Salad.jpg

USED IN THIS RECIPE // CLICK TO PURCHASE.

Products
Sesame Seeds // $4
Sesame Seeds // $4

Sesame seeds are a new trendy item… you’ll start seeing them everywhere. Nuts.com is one of my favorite online food stores. They offer wholesale pricing and the quality is great.

Marin Grey Serving Plate // $20
Marin Grey Serving Plate // $20

Grey is a trendy neutral so it works in lieu of a traditional white plate. This one will look pretty and effortlessly chic on your table.

Gold Slotted Serving Spoon // $13
Gold Slotted Serving Spoon // $13

Gold flatware is having a moment and truthfully, I don’t know if it’ll be around forever so I don’t break the bank with little statement pieces. These serving spoons at $13 are perfect for adding a little pop to neutral white and grey plates.

Ashton KeefeAshton Keefe, AKSalads, AKRecipe, AKFoodStyling, Bitter Greens Salad, Summer Recipe, Recipe, Spring Recipe