Roasted Radish & Strawberry Salad

Roasted Radish & Strawberry Salad
Serves 1-2

When playing withe these beautiful baby radishes I had the sudden instinct that sweet strawberries would be a perfect match to their spicy bitterness… and I was write. This “salad” or side, is best when warm and alongside something off the grill.

1 lb. baby radishes, with stems
Extra virgin olive oil
Salt
½ cup almonds, chopped
1 blood orange, zested and juiced
1 pint strawberries, hulled and halved
1 pack of radish microgreens

Heat broiler to high. Place radishes on a large sheet tray and toss with olive oil and salt. Broil until radishes are slightly browned and leaves are slightly crispy and browned. Remove to a large bowl and toss with almonds, zest, juice, strawberries and microgreens. Dress with more olive oil and salt, as needed.

USED IN THIS RECIPE // CLICK TO PURCHASE.

Products

Our Harvest Radishes // $8

It’s an web-based seasonal produce market. You order items a few days in advance.

Miyabi Kaizen 9.5" Yanagiba Knife // $200

I’m partial to Japanese steel knives because I find they keep their blade the longest and are overall lighter—appreciated for those of us with smaller hands.

White Pasta Bowl // $19

I love The White Company, mostly because everything from this British-based company is… Their pieces are also incredibly affordable and always read as way more expensive than they are.

Ashton KeefeMay 28, 2019Ashton Keefe, AKRecipe, AKFoodStyling, AKSalads, Salad Recipe, Radishes, Strawberries, Roasted Radish and Strawberry Salad, Summer Sides