Citrus & Fennel Papillote

Citrus & Fennel Papillote
Serves 4

There is nothing that’s cleaner looking and tasting. A pretty present that hits the table without any worry you overcooked the fish. The best part is any fish and any vegetable will do once you master this technique.

4 4-oz. portions red snapper or any white fish
1 cara cara orange, thinly sliced
1 blood orange, thinly sliced
1 yellow beet, peeled and sliced on a mandolin
Few sprigs dill, picked and separated
Juice of 1 lemon
1 cup radishes, thinly sliced
Extra virgin olive oil

Preheat oven to 425° F. Pat dry fish. Cut 4 pieces of parchment paper into a heart shape.

Layer citrus and beet slices on one side of each heat. Drizzle with olive oil and salt and top with fish. Drizzle and sprinkle again and then tuck in a few sprigs dill. Seal parchment and place on sheet tray. Bake for 15 minutes.

Cut open and brush cooked dill to the side. Add some fresh bright green dill. Spritz with the juice of a lemon, throw a couple of radish slices in and drizzle with olive oil.

USED IN THIS RECIPE // CLICK TO BUY.

Products

Parchment Paper // $6

Once you start using sheets of parchment paper, you’ll never buy it in a roll again. I unbox the stack, lay them flat on a sheet tray and store them above my fridge where no one can see them. Then I use a single sheet before I bake or roast anything on a sheet tray.

Polka Dot Blouse // $280

I love a black polka-dotted blouse. I actually dated someone once that made fun of me (lovingly…. I think?), that I had multiple version of this favorite shirt. And I do! This is the perfect example of something that hides splatters in the kitchens and is chic enough to wear at the table - or out.

Stoneware Plate // $36

Never met a white plate I didn’t love and what’s great about this plate is that it' has this old-world feel like is always “in.”

Ashton KeefeOctober 7, 2019Citrus & Fennel Papillote, Papillote, Fish in Parchment, Recipe, Ashton Keefe, Simple Weeknight Dinner