Endive Blue Cheese Salad

Endive Blue Cheese Salad
Perfect for 1, shareable for 2

Elegance on a plate. Endives signal fancy and while this is neither fancy nor fancy to make it sure looks it. It's like buying something at T.J. Maxx and everything thinking it's designer. Let them believe. 

2 endives, bottoms removed and leaves pulled apart
1 shallot, minced
1-2 ounces creamy blue cheese
½ lemon, juiced
Pinch of salt
1-2 tablespoons walnut oil

In a large bowl macerate shallot and blue cheese in lemon juice and salt, breaking up and making creamy with the back of a fork. Drizzle in walnut oil and whisk with said fork. Add endive, toss and serve.