Newport Steak with Swiss Chard

Newport Steak with Swiss Chard
Serves 2 

Newport steaks are also known as California cut and ideal for 1-2 people, simply said, they’re a tri-tip steak that are thin, nicely marbled and essentially is the tip of the sirloin steak. Best way to prepare are pan searing and finishing in the oven or broiling.

1-2 tablespoons vegetable oil
1 Newport steak, pat dried and seasoned well with salt and pepper on both sides
1 tablespoon butter
2 stalks spring garlic, trimmed with whites and greens sliced
1 bunch Swiss chard, stems removed and finely chopped with leaves roughly chopped

Preheat oven to 350° F. Heat a large oven-proof skillet over medium high heat. Sear steak for 3-4 minutes until a sear is created and flip. Add brown butter and place in oven for additional 6-7 minutes. Remove and rest on a board.

Place hot pan back on the stovetop over medium heat and add garlic, chard stems and leaves and cook until wilted. Season with salt, if needed and serve with steak.