Roasted Baby Artichokes

Roasted Baby Artichokes
Serves 2-4 as a side

I love artichokes and while the big guys may be more laborious, these little ones are super simple and low maintenance, or as low maintenance as an artichoke can be.

1 lemon, halved
4 baby artichokes, halved with chokes removed
Extra virgin olive oil
Salt
½ stick softened butter
4 ramps, cleaned with bottoms and tops cleaned and chopped

Preheat broiler.

Fill a small saucepan with water and juice 1 lemon. Add artichokes and simmer over medium heat until fork tender. Remove and dry completely.

Place artichokes on a small sheet tray and drizzle with olive oil and salt. In a small bowl mix butter and ramps and then dollop the inside of each artichoke with butter. Broil until browned and butter is melted and fragrant.

USED IN THIS RECIPE // CLICK TO PURCHASE.

Products

Falcon Baking Dish // $38

I love these Falcon dishes because they look chic when you take them directly from the oven to the table. Falcon also makes sheet trays.

Global 8" Chef's Knife // $160

Another favorite knife that I was gifted after working on a TV show. Global knifes are lightweight and and appeal to women. The sleek design isn’t for everyone (especially those who prefer a big handle) but since it’s not super expensive, it’s the one I take when I travel.

Cutting Board // $50

I have this cutting board at home and use it nonstop and more than any other board I have. There’s something about a square board that makes everything super clean and tight. As a young chef you’re taught to keep a clean workspace and this helps me mentally and physically do that.

Ashton KeefeMay 28, 2019Ashton Keefe, AKFoodStyling, AKRecipe, Baby Artichokes, Artichoke Recipe, Summer Cooking, Spring