Elevate your dinner game with this creamy pea farrotto, a wholesome take on risotto made with hearty farro and sweet green peas. Packed with fiber, plant-based protein, and springtime flavor, this elevated meal is perfect for vegetarians and anyone craving a healthy, comforting dish. Finished with lemon zest and fresh herbs for a bright, vibrant finish.

There is nothing I don’t love about dunking “good” for you ingredients into cheese laden with wine or in this case, sparkling wine. Dump extra hard, this is not your parent’s fondue recipe.

I'm not a huge fan of Thanksgiving - shocker. I know. But, this recipe for cranberry sauce (recently created for Domino Magazine, for full article stay tuned) is beyond the can, literally. 

Easter = spring. These are the only three recipes you need for tackling spring cooking. Simple, impressive and oh so chic.