These juicy pork meatballs are packed with flavor and incredibly easy to make—perfect for busy weeknights, family dinners, or party appetizers. Made with ground pork, herbs, and simple pantry staples, they’re ready in just 30 minutes and versatile enough for pasta, rice bowls, or sliders.

Lemon Ricotta Ravioli is homemade but with a store-bought twist. Buy fresh lasagna noodles and fill with about a tablespoon each of this spring-y lemon-y filling. Perfect for an elegant dinner during the week, for entertaining - or if you’re looking for an interactive date night.

This vibrant raw vegetable salad is packed with crunch, color, and nutrients—tossed in a creamy, tangy tahini dressing that brings everything together. Perfect as a light lunch, a side dish, or a meal prep staple, this easy salad recipe is naturally vegan, gluten-free, and endlessly customizable with whatever’s in your fridge. Healthy eating has never been so satisfying!

Learn how to make rich, flavorful homemade chicken stock using kitchen scraps and leftover chicken bones. This easy, no-waste recipe is perfect for soups, stews, and sauces. Whether you're using a rotisserie chicken carcass or fresh bones from a roasted bird, this slow-simmered stock adds depth and comfort to any dish. Freeze it for later or keep it in the fridge for quick weeknight meals!

Elevate your salad game with this bold and flavorful Bitter Greens Salad, tossed in a blue cheese dressing. This nutrient-rich mix is perfectly balanced by the tangy richness of blue cheese. Ideal as a sophisticated side or a light, satisfying main course, this salad brings gourmet flair to any meal.

This roasted delicata squash recipe is a fall or winter favorite—tender, naturally sweet, and caramelized to perfection. With no peeling required and just a handful of simple ingredients, it's the ultimate easy side dish for cozy weeknights, holiday spreads, or meal prep. Naturally gluten-free, vegan, and full of warm, roasted flavor.

Elevate your dinner game with this creamy pea farrotto, a wholesome take on risotto made with hearty farro and sweet green peas. Packed with fiber, plant-based protein, and springtime flavor, this elevated meal is perfect for vegetarians and anyone craving a healthy, comforting dish. Finished with lemon zest and fresh herbs for a bright, vibrant finish.

Discover the ultimate comfort food with our crispy smashed herb potatoes. Boiled, smashed and then roasted, this easy side dish is perfect for weeknight dinners or holiday tables. Use whatever herbs you have on hand for this irresistibly crunchy—your new go-to potato recipe starts here.