This vibrant raw vegetable salad is packed with crunch, color, and nutrients—tossed in a creamy, tangy tahini dressing that brings everything together. Perfect as a light lunch, a side dish, or a meal prep staple, this easy salad recipe is naturally vegan, gluten-free, and endlessly customizable with whatever’s in your fridge. Healthy eating has never been so satisfying!

Learn how to make rich, flavorful homemade chicken stock using kitchen scraps and leftover chicken bones. This easy, no-waste recipe is perfect for soups, stews, and sauces. Whether you're using a rotisserie chicken carcass or fresh bones from a roasted bird, this slow-simmered stock adds depth and comfort to any dish. Freeze it for later or keep it in the fridge for quick weeknight meals!

Elevate your salad game with this bold and flavorful Bitter Greens Salad, tossed in a blue cheese dressing. This nutrient-rich mix is perfectly balanced by the tangy richness of blue cheese. Ideal as a sophisticated side or a light, satisfying main course, this salad brings gourmet flair to any meal.

This roasted delicata squash recipe is a fall or winter favorite—tender, naturally sweet, and caramelized to perfection. With no peeling required and just a handful of simple ingredients, it's the ultimate easy side dish for cozy weeknights, holiday spreads, or meal prep. Naturally gluten-free, vegan, and full of warm, roasted flavor.

Elevate your dinner game with this creamy pea farrotto, a wholesome take on risotto made with hearty farro and sweet green peas. Packed with fiber, plant-based protein, and springtime flavor, this elevated meal is perfect for vegetarians and anyone craving a healthy, comforting dish. Finished with lemon zest and fresh herbs for a bright, vibrant finish.

Discover the ultimate comfort food with our crispy smashed herb potatoes. Boiled, smashed and then roasted, this easy side dish is perfect for weeknight dinners or holiday tables. Use whatever herbs you have on hand for this irresistibly crunchy—your new go-to potato recipe starts here.

Fresh, bright, and elegant—this Asparagus Fennel Salad is everything we love about seasonal eating. With shaved raw fennel, lightly blanched asparagus, and a citrusy lemon vinaigrette, this salad is perfect for spring gatherings, Easter brunch, or a light weeknight dinner. Serve it chilled or room temp, and enjoy a naturally gluten-free, vegetarian side dish that’s anything but boring.

Turn up the flavor with this crave-worthy Buffalo Chicken Breast recipe, paired with a crisp and creamy Celery Blue Cheese Slaw. Juicy, oven-baked or pan-seared chicken breasts are coated in a spicy buffalo sauce, then topped with a cool, tangy slaw made from crunchy celery, shredded cabbage, and rich blue cheese dressing.

Perfect for game day, weeknight dinners, or next-level meal prep, this dish brings the heat with just the right amount of cool.

Easy, crispy pork cutlets served with creamy whipped feta and fresh radishes. A quick, flavorful weeknight dinner ready in under 30 minutes.

Decadent chocolate raspberry bark made with rich dark chocolate and tart raspberries. A perfect gourmet treat for snacking or gifting.

Lemon Burrata Rigatoni is a zesty, easy weeknight or entertaining dish that can be served hot or cold. Inspired by summer in Italy, this is a dish that everyone loves.

Linguine & Clams made my chef Ashton Keefe. This is a dish that’s all about quality ingredients. I love using Setaro pasta for any pasta dish.